Thornaby · Catering across Teesside
Grazing tables, cheese and charcuterie boards, breakfast spreads and buffets — built by hand and styled on site by Katrina.
- Grazing tables
- Cheese & charcuterie
- Breakfast spreads
- Afternoon tea
- Dessert tables
- Office lunches
- Celebrations
- Funerals & wakes
Who you're booking
A small independent kitchen with a very big table.
Kat's is Katrina — a small independent business based in Thornaby, open seven days a week and delivering right across Teesside.
Homemade scotch eggs, homemade coleslaw, homemade steak pie, fresh cream scones. Built and styled by hand in your space on the day, so you walk in and it is already finished.
- Based in Thornaby
- 7 days
- Delivery across Teesside
- Brotton → Darlington
- Food hygiene rating
- 5/5
- Guests, minimum booking
- 10+
What we do
Built by hand, every time.
Everything is bespoke. If what you need isn’t here, it can almost certainly still be done — just ask.
Grazing tables
From £180 · 4ft
The centrepiece. A full-length table built and styled in your space — cheese, charcuterie, fruit, breads, dips and flowers, arranged so there is no gap anywhere.
Cheese & charcuterie
From £20
Artisan cheese, cured meats, olives, chutneys and pickles on a board that arrives ready to put straight down in front of people.
Buffets, hot & cold
From £5.75 per head
Three cold options and a hot buffet, priced per head. Sandwich trays, sausage rolls, scotch eggs, homemade salads, curry, steak pie, fajitas.
Breakfast tables
From £180
Pastries, pancakes, waffles, muffins, fresh fruit, warm breads and preserves. Built for morning events, launches and long weekends.
Dessert & afternoon tea
From £10
Macarons, cheesecake pots, profiteroles, fresh cream scones and buttercream cupcakes — tiered, styled and finished on site.
Office, events & funerals
Bespoke
Corporate lunches, christenings, birthdays and wakes. Catered quietly and properly, with the sensitivity the day needs.
The work
Every one of these was real.
No stock photography anywhere on this page. Every table here was built by Katrina for an actual booking.
In motion
Photographs don’t quite do it.
The full table
A finished grazing table, end to end.
Boards
Cheese and charcuterie, close up.
Set up
Built and styled on site.
How it works
Three steps, and then you stop thinking about the food.
- 01
Tell us about the day
The date, roughly how many people, and what kind of occasion it is. Two minutes on the form below is enough to start.
- 02
We design your table
Katrina comes back with a menu and a quote built around your numbers, your budget and any dietary requirements in the room.
- 03
We build it on site
Everything is made fresh and assembled in your space on the day. You walk in and it is already finished.
Enquire
Two minutes, and she can quote you.
Prefer to talk? Ring 07749 181848 or email k4tskitchen@gmail.com.
What's the occasion?
Questions
The things people ask.
The earlier the better, especially for weekends and December. That said, always ask — if the date is free and there is time to shop for it, it can usually be done.